Chinese Food
Mutton by hand
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I stayed in Lanzhou for a while. At the beginning, I couldn't accept the taste. At the end, it was the taste I remembered.
Cooking ingredients
Cooking Steps
Step1:Add ginger and scallion to the pot. This step is very important. It must be that the water has not passed the mutton completely. In this way, the mutton will not be old. Remember not to add salt at this tim
Step2:When the water is slightly boiling, you must clean up the blood foam on it. When the water is boiling, you must turn the fire into a small fire and slowly simmer it One point five About hours. Chopsticks can pass through mutto
Step3:Take out the mutton. Cut it into small pieces along the bone. Sprinkle salt on it according to your taste. Just grab the delicious mutton by hand
Cooking tips:Mutton can also be seasoned according to its own taste. I use garlic as a common saying - eat meat without garlic. There are skills to reduce nutrition by half and make dishes delicious.
