Chinese Food
Lamb chop in Kang pot
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Last summer, I went to Qinghai for a tour. When I got the lamb chops in Kang pot, my children would often talk about them when I came back. I really want to buy snacks with me. Let's learn it quickly. Everything can be done if you have the heart
Cooking ingredients
Cooking Steps
Step1:Dry the materia
Step2:Cut the lamb chops into two or three centimeter pieces. Put in cold water. Add some cooking wine. Boil them. Skim off the froth. Cook for another half an hour (I forgot to take a picture when cutting the lamb chops. Cut them slowly by myself. Generally, the ones I bought are bigger. I cut them into small pieces for the sake of their quick ripeness and better taste
Step3:When cooking lamb chops, fry the potatoes in an electric pan. So do the onions
Step4:When the lamb chops are cooked, remove and control the water conten
Step5:Put oil in the wok. Add onion, ginger, garlic, star anise, cinnamon under the warm oil. Stir and stir to produce the fragranc
Step6:Put in the lamb chop. Continue to stir fr
Step7:Stir fry until golden on both side
Step8:Add a little color to the old soy sauce. Half spoon of raw soy sauce. Thirteen spices. Cumin powder. Continue to stir fry for one minut
Step9:Put in the onion and potatoes. Stir for two minutes. Finally put in two tablespoons of salt. Stir well and get out of the pot
Step10:Finished product. Sprinkle with shallots and eat. The family said it was delicious. If you like mutton and cumin, this dish is very suitable for us.
Cooking tips:Attention - lamb chops cut into small pieces to save cooking time. They are easy to be cooked and rotten. They like spicy friends. When they stir fry the spices, they can put some chili. They can also add their favorite side dishes at will. I made this dish for the first time. There are friends of other versions of lamb chops in Kang pot who have more suggestions and skills in making delicious dishes.
