Stewed Lamb Chop

ribs:2 jin onion:half ginger:6 pieces garlic:1 header material:4-flap fragrant leaves:4 cinnamon:small amount sauce:spoon raw:1 spoon veteran:half spoon salt:small amount cooking wine:1 spoon pepper:small amount pepper:2 https://cp1.douguo.com/upload/caiku/d/7/c/yuan_d7da251ae10b525ab9cd23305c4e2cfc.jpeg

Stewed Lamb Chop

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Stewed Lamb Chop

Eat more mutton in winter to warm up. My son also likes lamb chops.

Cooking Steps

  1. Step1:Wash the lamb chops. Cool the pot. Skim off the froth after boiling. Rinse with cold wate

  2. Step2:When the oil is hot, put all the spices into it and stir fry to make it fragran

  3. Step3:Stir fry lamb chops evenl

  4. Step4:Add the water without lamb chops. Add cooking wine, pasta sauce, raw soy sauce, old soy sauce, turn to medium and small fire to simmer slowly after boiling

  5. Step5:Seasoning with salt before leaving the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed Lamb Chop

Chinese food recipes

Stewed Lamb Chop recipes

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