Chinese Food
Mutton with black pepper
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Cooking ingredients
Cooking Steps
Step1:1. Cut the mutton into thick slices. Beat with the back of the knife. Put it into the bowl A kind of A little salt A kind of Marinate a little white wine (like some old or raw soy sauce instead of salt) for a few minutes. 2. Start the pot with less oil. Fry the mutton over a low heat. 3. Evenly pour a little pepper into the plate and put it into the mutton. It's delicious to sprinkle another layer on it.
Cooking tips:There are skills in making delicious dishes.
