Chinese Food
Thin waist soup - Luffa tofu soup
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Cooking ingredients
Cooking Steps
Step1:Dice the ginger. Chop the onion. Peel and slice the loofah.
Step2:Beat tofu into 1.5cm square squares. Set aside.
Step3:Turn on the fire. Heat up the pot and put in a little cooking oil. Stir in the onion and ginger to make the flavor.
Step4:Stir fry the loofah for a few times. Add some water. Boil and stew the tofu for 5 minutes. Add salt and pepper according to your taste.
Step5:The final result. The light is bad. Don't mind.
Cooking tips:The first day, just eat this. The next day, you can add some cucumbers or tomatoes. After two days, you can feel a little flat on your stomach. At this time, you can lose 12 kg and cook delicious dishes skillfully.
