Chinese Food
Baked pork loin (kidney) with salt
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Pork loin is sweet, salty and even in nature. It can slightly invigorate the kidney and Qi, promote the water and relieve the action. It's just for the guidance of the prescriptions. (Li Shizhen) can be used as food therapy auxiliary. Pig waist, that is, pig kidney. It contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins, etc. it has the effect of invigorating kidney and tonifying waist, and regulating kidney qi.
Cooking ingredients
Cooking Steps
Step1:Stir fry the coarse salt in the pot first.
Step2:Wrap the whole raw pork loin in tissue (usually household tissue) and put it into the hot salt. Cover the pork loin with coarse salt and bake for 30 minutes until it's cooke
Step3:When the pork kidney is cooked, you can eat it directly after you peel away the tissue. No need to cut it
Cooking tips:There are skills in making delicious dishes.
