Cooking Steps

1. 

   Step1:Before curing, cut several layers on both sides of the leg and massage it for at least 1 hour. If it's tasty in summer, put it in the refrigerator and marinate i

2. 

   Step2:Put it in the oven for 200 degrees and 20 minutes, then turn it over for 200 degrees and 25 minutes. If the leg is bigger and thicker, or if you like to eat the roasted leg for a while, the time should be extended properly

3. 

   Step3:The finished picture is perfect with a little porridge and a little salad