Pork loin in cold sauce

pork loin:2 pairs scallion:section 3 chili:2 dry red pepper:3 kaoliang wine:moderate amount red onion oil:moderate amount steamed fish and soy sauce:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/2/3/6/yuan_23d6679cabe343ef95cbe8e9170750e6.jpg

Pork loin in cold sauce

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Pork loin in cold sauce

Cooking Steps

  1. Step1:Wash the pork loin in advance. Peel off the white film of the outer skin. Cut from the side. Remove the white substance inside the pork loin. Change the knife and cut the flower knife for standby.

  2. Step2:Sliced scallion, sliced red pepper, sliced dry red pepper.

  3. Step3:Boil a pot of boiling water. Scald the pork loin until cooked. Add some sorghum wine and cook.

  4. Step4:Cook until the pork loin is curled up. When the color changes to cooked color, remove it immediately.

  5. Step5:When cooking pork loin, mix the fried red onion oil and sesame oil. Heat them in microwave oven until high temperature. Wear high temperature gloves and take them out carefully.

  6. Step6:Add shredded onion, red pepper and dried red pepper to pork kidney. Pour in the sesame oil and mix quickly.

  7. Step7:Continue to add some steamed fish and soy sauce and mix well. Finish with pork loin in cold sauce.

Cooking tips:First of all, I want to buy two pairs of fresh pork loins. Then, I want to add some green onions, red peppers and dried peppers. When I make it, I also add some Gaoliang wine and the red onion sesame oil fried by myself. Gaoliang wine plays a role of deodorization. The red onion sesame oil is the fragrance. There are skills in making delicious dishes.

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How to cook Pork loin in cold sauce

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Pork loin in cold sauce recipes

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