Cooking Steps

1. 

   Step1:Wash the sheep waist and cut it into 2 pieces from the middle. A few strokes in the middle are convenient to taste.

2. 

   Step2:Marinate with salt, cumin and chili powde

3. 

   Step3:Wash the bamboo sticks and put on the sheep's waist. Put a baking tray on the bottom of the oven. Put tin paper on it to catch the oil dripping when baking. Put the sheep's waist in the middle layer. 220 heat up and down for 20 minutes.

4. 

   Step4:After 20 minutes, sprinkle cumin seeds, pepper powder and salt evenly on the waist of the sheep. Then cut the onion into circles and spread it on the baking plate. Put the waist on the onion (the onion can remove the smell of the waist of the sheep.) Place the baking tray in the middle layer. Continue to bake for 8 minutes over 220 high and low heat.

5. 

   Step5:Super delicious big kidney roaste