Chinese Food
Mutton chops
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Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A piece of mutton is full of strength.
Cooking ingredients
Cooking Steps
Step1:Prepare ginger slices, scallions and various ingredients and herbs, and defrost lamb chops thoroughl
Step2:The procedure can be carried out together with defrostin
Step3:Put cooking wine into the pot under cold water and wash the impurities on the lamb chops again after the lamb chops are watere
Step4:Add cold water to the pot. Put about 3-5 times of the lamb chops into all ingredients and herbs and bring to a boil. Turn to medium heat and cover. Stew for about 1 hour
Step5:Stew without any seasonin
Step6:When stewing lamb chops, mix the chopped garlic with vinegar, soy sauce, spicy sauce, red oil, sugar and pepper as dip sauce
Step7:When the mutton chops are stewed to the soft and hard degree you like, leave the heat and add 20g salt, cover and soak for 10 minutes, then take out the soaked mutton chops and cut them into sections
Step8:Loading complete
Cooking tips:The methods and ingredients should be changed according to the quality of lamb chops. For example, when the old mutton should be stretched for a long time or a little white wine can be added to stew in order to remove the smell of mutton, unless the smell of mutton is too heavy, cooking wine or other deodorizing seasonings can be added, and no seasoning to increase the taste can be added. Before salt immersion, you can choose to leave a bowl of mutton soup with salt. After salt immersion, it is not necessary It's more effective and faster than stewing.
