Cooking Steps

1. 

   Step1:Chop lamb chops. Blanch. Pan fried. Stir fry lamb chops evenly. Add soy sauce.

2. 

   Step2:Finally pour it into the electric clay pot. Add water. Add onion, garlic, star anise and simmer overnight. Add salt an hour before turning off the fire.

3. 

   Step3:In one night, the mutton chops were basically boneless. The meat and the blanched balsam pear slices were mixed with mashed garlic to make cold dishes. The mutton chop soup is poured into the cooked noodles, which is a bowl of attractive mutton chop noodles.