Stewed lamb chop with radish

white radish:500g lamb chops:300g white pepper:2G salt:1 tbsp cooking wine:1 tbsp pepper:10 ginger:10g scallion:half wolfberry:10 https://cp1.douguo.com/upload/caiku/9/b/5/yuan_9ba91c854c2aeabc3b3c5626be358125.jpg

Stewed lamb chop with radish

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Stewed lamb chop with radish

In the cold winter, stew a pot of lamb chops. Half of them are taken out to make cumin lamb chops. Half of them are left with stewed soup with white radish. Outside, the wind is howling. I hide in the house and eat lamb chops and drink lamb chops soup. The meat is rotten, the soup is fresh and the radish is soft. If there is a little wine, it's a wonderful day. -

Cooking Steps

  1. Step1:Chop the lamb chops into small sections and soak them in clean water. Remove the white radish, green onion and ginger.

  2. Step2:Slice the scallion and ginger for later use.

  3. Step3:Put the lamb chops into the pot and add some water. Put in the scallion, ginger and pepper.

  4. Step4:Cover the pot and simmer.

  5. Step5:After boiling, skim off the froth with a spoon. Add some cooking wine and turn to a small fire to simmer.

  6. Step6:Cut the radish into hobs for later use.

  7. Step7:Mutton chopsticks are good for stewing. So it takes a long time to stew. When stewing for more than an hour, you can poke with chopsticks. If it's too hard, continue to stew.

  8. Step8:When the lamb chop is stewed, put in the cut radish.

  9. Step9:Add some white pepper.

  10. Step10:Put in the soaked wolfberry. Add some salt and simmer until the turnip is soft.

Cooking tips:1. I didn't see the time. I stewed it for more than an hour and nearly two hours. I can stew it until the lamb chops are gnawed and boneless. 2. Lamb chops should be stewed in a small fire. It's better to add enough water once. If you need to add water in the process of stewing, you must add boiled water. 3. The reason why I can't get used to mutton is that I can't accept the mutton smell. It's delicious to remove the mutton smell. When stewing mutton, you can remove the mutton smell by putting a few prickly ash on it. Stew radish and mutton together. Radish will absorb mutton smell. 4. Radish is cold and sweet. Eating radish in winter has the effect of clearing away heat, resolving phlegm and regulating qi. It helps to remove phlegm and stop coughing and asthma. There are skills in making delicious dishes.

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