Cooking Steps

1. 

   Step1:The first step is a big project. It takes two hours to pick up two sets of mutton rags. All the ones that need to be washed are finished and packed in four parts. Today, eat one part and keep three parts in the quick freezing mode. Take one out every time.

2. 

   Step2:Cut the sheep's lungs that are soaked with bleeding water, open fire in cold water, boil them, blanch them again, take them out. Heat up the cooking oil, stir it in oil, and then stir fry the sheep's lungs until they are slightly yellow and turn off the fire. Put enough water in another pot. Make sure you have more or you'll dry the pot and have enough water without adding water. Put the lamb chops and the cut lamb tripe and intestines into the fire and boil for 10 minutes, then turn to medium heat and stew for 50 minutes, take out the material bag, add the liver and the lung of sheep and cook for another 10 minutes, add salt and seasoning, drop a small spoon of sesame oil is the key. Put the coriander or shallot according to your own taste.

3. 

   Step3:Well baked hot pancakes, ha ha, ask my husband to cut them. I'm afraid of scalding them

4. 

   Step4:Happy before you ea

5. 

   Step5:With the fried salted vegetables in the morning, ha ha, even the children are shouting that it's delicious