Chinese Food
Home roasted lamb chops. Economic roasted mutton kebabs
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A large lamb chop is only half baked. It's enough for two people. Eat it. Eat meat.
Cooking ingredients
Cooking Steps
Step1:Walmart bought a lamb chop. It's about 58 yuan per kilogram. Cut in half. Defrost.
Step2:After thawing properly, be sure to shave off the meat of lamb chops. It can be made into mutton kebabs. More importantly, the lamb chops are shaved thin, tasty and roasted. Cut the shaved meat into small pieces and string them with bamboo sticks. Chop chopsticks into bamboo sticks temporarily.
Step3:Add a small amount of salt, black pepper, garlic and vanilla to the skewer and lamb chop barbecue sauce and marinate for about half an hour. Vanilla will be more special. Fragrant. Wrap the lamb chops with tin paper to avoid moisture loss. It is too dry and scorched. The kebabs are not wrapped.
Step4:Preheat the oven. Heat up and down 210 ℃ kebabs for 15 minutes. Take out the chili peppers sprinkled with cumin. Put it in the oven for another 35 minutes. After the lamb chops are finished, remove the tinfoil and sprinkle with cumin pepper. Continue the oven for about 8 minutes. The surface is slightly scorched and then the oven can be discharged.
Step5:With some wine, chew it.
Cooking tips:Mutton chops must be shaved down according to the thickness ~ the thin chops are roasted out with good taste. They are too thick and greasy.. Kebabs don't need to be baked with tin paper. The fat can be baked with a little coke. There are skills in making delicious dishes.
