Chinese Food
French fried lamb chop
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Cooking ingredients
Cooking Steps
Step1:Defrost lamb chops at room temperature in advance. Mix half olive oil, 3 g salt and 10 g black pepper in a plate.
Step2:Put the lamb chops in the plate. Dip the mixture on both sides. Set asid
Step3:Then prepare the side dishes - fry the French fries 180 degrees. Blanch the broccoli and cool it in cold water. Drain the water. Season with a small amount of salt. Slice the onion and put it into the rest of the mixed seasoning. Dip it in the seasoning.
Step4:Preheat the pit frying pan in advance. Pour in the remaining half of the olive oil to moisten the pan. Put the onion slices with the seasoning into the pit frying pan and fry them until they are ready.
Step5:Then put in the lamb chops. First clip the lamb chops. Fry the parts that are not easy to fry on the sides a little.
Step6:Then level the lamb chops. Fry for 2 minutes on both sides (according to the size and thickness of the lamb chops, the time is slightly different. As long as you feel elastic when you touch the lamb chops with your hands).
Step7:Dish the fried lamb chops with onion slices, broccoli, St. Mary's fruit and French fries.
Cooking tips:* * the curing time of lamb chops should not be too long, because there is salt in the marinade. If the curing time is too long, the water content of lamb chops will gradually drain away. It's hard to chew when eating. **One of the biggest advantages of frying lamb chops or steak in a pot with pit pattern is its pit pattern design, which is close to the iron bar of BBQ to the greatest extent, so that the oil and water separated out after high temperature are isolated in the pit pattern. It will not form the state that the pan is boiled with oil and water. It will taste better than pan fried. **This kind of simple seasoning. The fried lamb chops are already delicious. Of course, you can also make a black pepper sauce or red wine sauce according to your own taste. The way is very simple. Use the oil left after the fried lamb chops. Add small pieces of butter. Some garlic, onion and stir fry. Pour in red wine or brandy. Gao Tang, oyster sauce, tomato sauce, black pepper and salt for seasoning. (because lamb chops have been salted, so if you want to make sauce, you need to reduce the amount of salt.) Delicious cooking
