Chinese Food
Lamb chops and neck hot pot
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I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.
Cooking ingredients
Cooking Steps
Step1:First, soak the lamb chops and neck in water for 1 hour. Change the water three times in the middle.
Step2:Hot water. Filter the mutton in hot water and cook for 10 minutes. Add 3 spoons of cooking wine. After that, put it out for future use.
Step3:With spices, onion and ginger, pepper, star anise, etc.
Step4:Start the pot. Put the oil. Pour all the above prepared dishes into the pot. Put Pixian bean paste 4 spoons. Stir fry to make the fragrance.
Step5:Put in the lamb chops and neck that have just been watered. Stir fry in the pot for 10 minutes. Put in the oil, salt, soy sauce and chicken essence.
Step6:Stir fry until the meat is a little dry. Add pure water.
Step7:Stew in the pot for 15 minutes.
Step8:Then prepare carrots and carrots. Hob cutting.
Step9:Use a pressure cooker. Put in the meat. Less water. I have about 1 bowl more water.
Step10:Put the carrots on it. Heat in a pressure cooker for 30 minutes.
Step11:I use this kind of pot. Put garlic and coriander on it. It's delicious
Cooking tips:1. The raw mutton is soaked in water for water exchange. The addition of wine and hot water makes the mutton less mutton. 2. Put less water into the pressure cooker, or the water will overflow, because the radish itself contains water. 3. It's mainly spices. Stir fry to taste. You can adjust it freely according to your taste. 4. If there is no pressure cooker, simmer for 1 hour. There are skills in making delicious dishes.
