Cooking Steps

1. 

   Step1:Wash lamb chops in cold water. After boiling the water, scoop out the blood foam. Take the chopsticks and pick out the lamb chopsticks. This step can remove the fishy smell. Don't omit it.

2. 

   Step2:Put oil in the pot. Keep stirring the sugar. When the sugar turns yellow, it will smoke a little and put it into the lamb chops. (control the dry water content of lamb chops

3. 

   Step3:Add pepper and stir fry. Color the sugar evenly.

4. 

   Step4:Add cooking wine, onion, ginger and garlic, stir fry constantly. Keep stirring until the oil comes out. (this is the key to the taste of this mutton chop. Don't be afraid of trouble) smell the fragrance until it smells.

5. 

   Step5:Flood the lamb chops with water. Put in the seasoned soy sauce. Don't cover it.

6. 

   Step6:Boil for 5 minutes without cover. 5 minutes, cover and simmer.

7. 

   Step7:When stewing for an hour, open the lid and put salt into the stew.

8. 

   Step8:It's like this after the juice is collected. Is it attractive.

9. 

   Step9:Loading. Today I have to eat another bowl of rice.