Chinese Food
Electric rice casserole version of mutton chop with potato
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I haven't updated it for a long time. I apologize to you. No more nonsense. Serve directly. This way of making mutton chops is so simple that it can't be simpler. But it's really satisfying to eat. The mutton chops that make people eat like fingers only need an electric cooker. They only need a cooking procedure to finish. Moreover, the mutton chops made by this way are soft, rotten, tasty and bone free. Isn't it easy to have a good breakfast?
Cooking ingredients
Cooking Steps
Step1:About 500g lamb chops, 500g potatoes, 45 pieces of scallion, 34 pieces of fragrant leaves, 12 pieces of cinnamon, 2 tablespoons of crude oil, 2 tablespoons of olive oil, 2 tablespoons of cooking wine and 1 piece of fermented bean cur
Step2:The lamb chops are cut into long strips with kitchen scissors. This one is easy to cook and the other is easy to eat. Look, I've even thought about it. Heat a pot of water. After the water boils, add the lamb chops and cook for 12 minutes. Skim the foa
Step3:Take out the lamb chops with boiled water for standb
Step4:Add 2 tablespoons cooking wine, a little scallion, some anise, fragrant leaves and cinnamon, 2 tablespoons raw soy sauce and 1 large piece of tofu milk to the container
Step5:Put on disposable gloves. Grasp well. Marinate for 1015 minutes. The longer it is, the better it will taste
Step6:When marinating lamb chops, you can peel the potatoes. Peel and cut into pieces for later use
Step7:Add 2 tablespoons olive oil to the bottom of the electric rice cooker. Other oil, such as peanut oil and rapeseed oil, can be used. Then put the pickled lamb chops on the bottom. Put the potatoes on the top. Remember to add the pickled soup
Step8:Add a proper amount of clear water. It is not necessary to pass the ingredients completely. The amount of water as shown in the figure is enough
Step9:The electric cooker can be cooked in a refined way (if there are not so many cooking procedures in the electric cooker at home, choose the one that takes the longest time. In this way, one cooking procedure can be completed). Because I used it for breakfast, I chose to make an appointment
Step10:Simmer for 10 minutes after cooking. Serv
Cooking tips:1. Pickled lamb chops don't have to follow the ingredients of flower trees. If there are ginger and garlic at home, I will add them. But I don't have them at home. So it's very important to omit the step of 2 grasping evenly. Put on disposable gloves. Grab more for a while. One is to taste the lamb chops. The other is to massage the lamb chops. The lamb chops made in this way are more soft and rotten. 3 potatoes can also be replaced by 4 lamb chops such as yam, taro and old corn Water is essential. Otherwise, it will be greasy. And another important thing for blanching is to get rid of impurities. So try not to be lazy. Omit this step 5. This dish is not limited to breakfast. As for breakfast, do you want to eat it so well? This must be possible. But you have to eat it at noon and at night. That must be OK. Ah, I almost forgot. Besides making lamb chops like this, the natural pork chops have no problem in making delicious dishes.
