Cooking Steps

1. 

   Step1:Put all the spices together to make a paste.

2. 

   Step2:First, soak the lamb chops in cold water and salt for a day. Remove the fishy smell. Take out the purified water. Spread the sauce evenly on the lamb chops.

3. 

   Step3:This is a lamb chop with sauce on i

4. 

   Step4:First wrap the lamb chops with tin paper. Put them in the oven that has been preheated for 10 minutes. Heat the oven up and down for 200 degrees. Bake for 30 minutes. Open the tin paper and bake the lamb chops for 30 minutes. Brush a layer of oil. Bake for 5 minutes. Turn over and bake for 10 minutes.

5. 

   Step5:This is the roast lamb chop. It's delicious.