Cooking Steps

1. 

   Step1:Raw material

2. 

   Step2:Remove excess grease from lamb chops. Sprinkle salt and pepper for one hour

3. 

   Step3:Cut potatoes, sweet potatoes and zucchin

4. 

   Step4:Add salt, pepper and olive oil and mix wel

5. 

   Step5:Preheat the oven at 180 ℃ for 10 minutes. Lay tin paper on the baking tray. Lay the vegetables on the baking tray. Put the small tomatoes on the baking tray. Bake for 40 minutes at 180

6. 

   Step6:Add a little olive oil into the pot. Add rosemary. Fry until both sides of the lamb chops are golden yellow. Take it out and put it on the roasted vegetables. Bake for 10 minutes in the oven

7. 

   Step7:Take a small bowl. Mix yellow mustard, black vinegar and olive oil into mustard black vinegar juice

8. 

   Step8:Put the grilled lamb chops on the plate. Drizzle with black vinegar sauce