Chinese Food
Braised Lamb Chop
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Do you remember the braised lamb chops that were once popular in restaurants all over the country? At that time, all the restaurants that went to this dish were full of people. Eating warm mutton in winter helps keep warm and cold. It's really a tonic. Its side dish is generally radish. Although radish is cheap, it can improve human immunity. You can often add the bottom bar of soup and instant dishes after eating lamb chops. You don't need to dip it in the small ingredients. The soup has all the colors and flavors. It's called a fragrance. Bring the red braised lamb chops to the dinner table of last year's dinner. It symbolizes the red and fiery days of next year and the red and fiery scenery. Think about it and have a different taste of happiness. There are many people who can eat this dish and few people who can make it. I'll teach you how to make it at home easily. If you do it according to the rules, you will succeed. You can have a good time with your family. -
Cooking ingredients
Cooking Steps
Step1:Group photo of main ingredient
Step2:Let's blanch the lamb chops to remove the smell - put the lamb chops in cold water. After boiling, skim off the blood foam and take out for standby. Remember to put the pot in cold water, or the blood won't come out.
Step3:Heat the oil in a hot pot. Stir fry the lamb chops to make them fragrant. Be sure to heat the oil before putting the lamb chops.
Step4:Then add the bean paste and stir fry the red oil over low heat. Then add the onion, ginger, garlic, pepper, white pepper, Sinai, cinnamon and cumin. Continue to stir fry the fragrance. The key point is to turn off the heat. Then add the yellow wine, braised soy sauce and hot water. After stir fry, turn off the fire and there will be no burning smell.
Step5:Let's tear the onions into large pieces and put them in. Don't cut them small. The same is true for celery. We'll use them to taste this dish. We'll pick it out later. If it's too small, it will become paste. Then add a little salt and sugar. Pour into the pressure cooker together.
Step6:15 minutes later. The lamb chops are done.
Step7:When the lamb chops are put into the pressure cooker, cut the radish into hob pieces and cook them until they are mature. Of course, you can put it into the pressure cooker together. It's easier. But the maturity is hard to grasp.
Step8:Pour it into the frying pan. Pick out the celery and onion. Add the white radish and carrot. Simmer over low heat to taste. Sprinkle with coriander or garlic.
Step9:Soup is acceptable or not, as the case may be. If you want to eat lamb chops hotpot, add some soup or water after eating lamb chops, then you can rinse vegetables and mushrooms. After washing vegetables, add some noodles. It's delicious. Don't be too fragrant.
Step10:We always use Vida tissue at home. It's of high quality and reliable.
Step11:Braised lamb chops in red. It's fragrant. It's spicy and appetizing. Let's work with Vader. Live a good life..
Cooking tips:All kinds of details and precautions are explained in the article. Please read them carefully. There are skills in making delicious dishes.
