Fried Lamb Chop recipe

Fried Lamb Chop

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Mutton is warm and nutritious. It can be eaten by ordinary people. It is suitable for frying, roasting, stewing and other production methods. Regular eating mutton can also increase heat and resist cold.

Cooking ingredients

lamb chops:5

lemon:three pieces

olive oil:moderate amount

fennel:moderate amount

black pepper:moderate amount

still:moderate amount

salt:moderate amount

raw:2 scoops

oyster sauce:half spoon

side dishes:moderate amount

spiced chili powder:moderate amount

Cooking Steps

Step1:Defrost lamb chops in advance. Wash the blood. Use kitchen paper to dry the wate

Step2:Marinate with soy sauce, oyster sauce, cumin, cumin, chili powder and sal

Step3:Give lamb chops a massag

Step4:Add a few slices of lemon. Wrap the plastic wrap in the refrigerator, refrigerate and marinate for at least two hours

Step5:Wash the side dishes. Heat the electric pancake pan and add some olive oil. Fry the side dishes. Add some salt and black pepper when they are fast ripening. Start the pot. Put the lamb chops in the electric pancake pan. The steak functions. It can be roasted

Step6:Finished product drawin

Step7:Finished product drawin

Step8:Finished product drawin

Cooking tips:1. Lamb chops should be taken out in advance. They should be defrosted naturally. 2. Various ingredients can be adjusted according to personal preference. There are skills to make delicious dishes.