Mutton is warm and nutritious. It can be eaten by ordinary people. It is suitable for frying, roasting, stewing and other production methods. Regular eating mutton can also increase heat and resist cold.
Step1:Defrost lamb chops in advance. Wash the blood. Use kitchen paper to dry the wate
Step2:Marinate with soy sauce, oyster sauce, cumin, cumin, chili powder and sal
Step3:Give lamb chops a massag
Step4:Add a few slices of lemon. Wrap the plastic wrap in the refrigerator, refrigerate and marinate for at least two hours
Step5:Wash the side dishes. Heat the electric pancake pan and add some olive oil. Fry the side dishes. Add some salt and black pepper when they are fast ripening. Start the pot. Put the lamb chops in the electric pancake pan. The steak functions. It can be roasted
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. Lamb chops should be taken out in advance. They should be defrosted naturally. 2. Various ingredients can be adjusted according to personal preference. There are skills to make delicious dishes.