Chinese Food
Making lamb chops at home
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Microwave oven can make the taste of roast lamb chops. If you want to eat it, you don't need to go to the restaurant anymore. You can eat your own mutton without worry. And it's not healthy to bake it with charcoal. This is my sudden inspiration at home one day. Please call me genius
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops and put them into the pot. My pressure cooker. Save time.
Step2:Put in the scallion. Peel the ginger and don't cut it. Pat it flat. One ginger. Beat the garlic flat. Put in 34. White wine. I use Erguotou. Then put in star anise, clove, cinnamon, grass fruit, Xiangye, fennel, Angelica dahurica and prickly as
Step3:When the mutton is cooked. Take it out. Put it in the plate. To cut with a knif
Step4:Spread salt, chili powder, cumin powder, cumin granules and honey. It can be marinated for 38 hours. More delicious. No time to marinate for 15 minutes.
Step5:Put it in the microwave oven. Now the microwave oven should have the option to roast chicken legs or ham or roast other things. Click here and enter the baking mode. The time shown above is from the time of raw baking. It doesn't matter. It's 1520 minutes. It is OK to suspend the furnace.
Cooking tips:Mutton can be cooked first and then roasted to make it tender inside and outside. If the mutton is not cooked and baked directly, it will be dried. It's hard and dry. So what a clever idea I have to deal with. Share it with you. Mutton will grow old if you don't blanch and froth.
