Chinese Food
Braised Lamb Chop
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A classic family dish. It's for you.
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops, remove the excess impurities and cut into large pieces.
Step2:Put a little pepper, onion and ginger, cooking wine. Let's fly in cold water.
Step3:Flying for ten minutes. See a lot of foam.
Step4:At this time, prepare onion, ginger and garlic.
Step5:Prepare spices according to the ingredients list.
Step6:Wash the lamb chops with warm water and drain them for use.
Step7:Pixian bean paste is chopped.
Step8:Put the oil in the pot. Stir fry the onion, ginger and garlic to give the fragrance.
Step9:Add spices and continue to stir fry.
Step10:In the middle of the fire, Pixian bean paste was stir fried to produce red oil.
Step11:Add lamb chops. Let's let go. One teaspoon of sugar. Add a tin of beer and some water. It's close to the raw materials.
Step12:Add the soy sauce and color it. Boil it over high heat and turn it to low heat.
Step13:Simmer for 1.5 hours. Add some salt and oyster sauce to taste.
Step14:You can make the pot. It's soft, rotten and delicious.
Cooking tips:I use lamb chops and leg. The stew time depends on the tenderness of mutton. It doesn't take too long for lamb. There are skills in making delicious dishes.
