A classic family dish. It's for you.
Step1:Wash the lamb chops, remove the excess impurities and cut into large pieces.
Step2:Put a little pepper, onion and ginger, cooking wine. Let's fly in cold water.
Step3:Flying for ten minutes. See a lot of foam.
Step4:At this time, prepare onion, ginger and garlic.
Step5:Prepare spices according to the ingredients list.
Step6:Wash the lamb chops with warm water and drain them for use.
Step7:Pixian bean paste is chopped.
Step8:Put the oil in the pot. Stir fry the onion, ginger and garlic to give the fragrance.
Step9:Add spices and continue to stir fry.
Step10:In the middle of the fire, Pixian bean paste was stir fried to produce red oil.
Step11:Add lamb chops. Let's let go. One teaspoon of sugar. Add a tin of beer and some water. It's close to the raw materials.
Step12:Add the soy sauce and color it. Boil it over high heat and turn it to low heat.
Step13:Simmer for 1.5 hours. Add some salt and oyster sauce to taste.
Step14:You can make the pot. It's soft, rotten and delicious.
Cooking tips:I use lamb chops and leg. The stew time depends on the tenderness of mutton. It doesn't take too long for lamb. There are skills in making delicious dishes.
Braised Lamb Chop is my favorite Chinese food