Braised Lamb Chop

lamb chops:1.5kg scallion:5g ginger 5g:5g octagon:2 beer:1 listen veteran:2 tbsp raw:5 tbsp salt:1 tbsp sugar:half spoon oyster sauce:1 tbsp garlic:half fennel:1 handle pepper:20 cooking wine (for flying water):1 tbsp fruit:1 cardamom:1 Pixian bean paste:1 tablespoon fragrant leaves:2 pieces cinnamon:1 https://cp1.douguo.com/upload/caiku/3/1/d/yuan_31b30c3f1a0ef04d4469a142b6cbac7d.jpeg

Braised Lamb Chop

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A classic family dish. It's for you.

Cooking Steps

  1. Step1:Wash the lamb chops, remove the excess impurities and cut into large pieces.

  2. Step2:Put a little pepper, onion and ginger, cooking wine. Let's fly in cold water.

  3. Step3:Flying for ten minutes. See a lot of foam.

  4. Step4:At this time, prepare onion, ginger and garlic.

  5. Step5:Prepare spices according to the ingredients list.

  6. Step6:Wash the lamb chops with warm water and drain them for use.

  7. Step7:Pixian bean paste is chopped.

  8. Step8:Put the oil in the pot. Stir fry the onion, ginger and garlic to give the fragrance.

  9. Step9:Add spices and continue to stir fry.

  10. Step10:In the middle of the fire, Pixian bean paste was stir fried to produce red oil.

  11. Step11:Add lamb chops. Let's let go. One teaspoon of sugar. Add a tin of beer and some water. It's close to the raw materials.

  12. Step12:Add the soy sauce and color it. Boil it over high heat and turn it to low heat.

  13. Step13:Simmer for 1.5 hours. Add some salt and oyster sauce to taste.

  14. Step14:You can make the pot. It's soft, rotten and delicious.

Cooking tips:I use lamb chops and leg. The stew time depends on the tenderness of mutton. It doesn't take too long for lamb. There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:51 Reply

    Braised Lamb Chop is my favorite Chinese food


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