Chinese Food
Warm dishes in winter - braised lamb chops
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In winter, mutton is one of my favorite cooking ingredients. It can not only keep the wind cold, but also nourish the body. It is most suitable for eating in winter. So it is called winter tonic. This time, I tried braised pork. The taste is rich. The lips and teeth are fragrant. The aftertaste is endless. Warm tips. When cooking mutton, add some pepper. It can remove mutton smell very well. If you are afraid to eat it, you can use gauze cloth to wrap it-
Cooking ingredients
Cooking Steps
Step1:Wash and cut lamb chops. Set aside.
Step2:Blanch in the boiling water. Drain the blood. 2 minutes. Not too long. Take it out. Spare it.
Step3:Pour some oil into the pot. Stir fry ginger, garlic and pepper.
Step4:Add cooking wine and crystal sugar, stir fry. Add raw and old soy sauce. Stir evenly.
Step5:I haven't cooked mutton before. Turn to medium low heat and simmer for about 40 minutes.
Step6:Sprinkle some cilantro at last. Just leave the pot and put it on the plate
Step7:It's a warm food in winter.
Step8:This braised lamb chop. It's really delicious
Cooking tips:There are skills in making delicious dishes.
