Chinese Food
Braised mutton with lips and teeth
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According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin, warm in the middle and nourish deficiency, appetizer and keep fit; it can remove pathogenic factors, cure chills and fear of heat; it can nourish Yuanyang and blood Qi; it has a wonderful effect on invasion of cold and heat, uneven cold and heat, weakness of limbs and weakness after childbirth. . Therefore, traditional Chinese medicine has the theory of ginseng Tonifying Qi, mutton tonifying shape. As the saying goes, medicine is not as good as food. This is also an important reason that braised mutton has been loved by all diners for a long time.
Cooking ingredients
Cooking Steps
Step1:When selecting lamb chops, it is suggested to match several pieces of crispy bone, i.e. mutton crescent bone. One can enrich the taste and the other is beneficial to the health of the old and the young. Soak in water for more than half an hour.
Step2:A littl
Step3:1-2 scal
Step4:Stir up the fragrance and put it into Douban sauce and Laoganma Douchi hot sauce to stir up the fragrance. Be careful not to stick the pot.
Step5:Pour in the washed lamb chops, stir fry them to change color and give out the fragrance. Put the aged soy sauce into the color.
Step6:Be sure to put boiling water. Salt a little or no. there is enough salt in the sauce. Pressure cooker for 15 minutes.
Step7:Put the carrot out of the pot and continue to cook. Put other seasonings in the middle. Finally, sprinkle the garlic.
Step8:Let's start. Let's drink some white wine.
Cooking tips:When selecting lamb chops, you can add a few pieces of sheep crispy bone, that is, mutton crescent bone. It's rich in taste; the lamb chops are soaked in water for half an hour. Stir in Douban sauce and Laoganma Douchi hot sauce as much as possible to produce the fragrance. Mix with the washed lamb chops and stir fry for 5 minutes to produce the fragrance. In a pressure cooker for 15 minutes, put the carrots in the pot to stew and sprinkle the garlic sprouts. There are skills in making delicious dishes.
