Chinese Food
Catch mutton
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It's really appetizing to see the mutton in the tip of the tongue. That big piece of meat is really enjoyable. As a child in Ningxia, her aunt asked her to bring a large bag of fresh Ningxia sheep meat. Therefore, the hand-held mutton in the tip of the tongue 2 was presented at my dining table. It's very simple to grab mutton by hand. Good raw materials determine good taste. Several simple seasonings stew mutton in a gentle fire. You can smell it very fragrant from afar. It doesn't taste like mutton at all. It doesn't have leek jam. It's also very delicious to dip in the spicy juice you mixed. The stewed soup is also thick white. It's sweet with white radish soup. It's very delicious. If it wasn't for this hot summer, it would really take more to make this mutton at one time. It can only be controlled in summer. Let's take a look at the specific methods
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the ribs into the pot and blanch the
Step3:Sliced ginger, sliced scallio
Step4:Boil another pot of wate
Step5:Add the stewed ribs, ginger, scallion and star anise. Cook over low hea
Step6:Cook for two hours. Break the froth in the soup halfwa
Step7:Homemade spicy red oil, soy sauce and white vinegar, mixed into juic
Step8:Tear the cooked mutton into small pieces. Sprinkle a little salt evenl
Step9:It's on the table. It's delicious with sauce
Cooking tips:First, add enough water at one time. Cook in a gentle fire; second, do not put salt when cooking. There are skills in making delicious dishes.
