Cooking Steps

1. 

   Step1:Soak the lamb chops in clear water for 4 hours. Pull the water several times in the middl

2. 

   Step2:Mix the Orleans barbecue with water. Add some black pepper, cumin and soy sauc

3. 

   Step3:Marinate the lamb chops with the mixed Orleans barbecue. Cover them with plastic wrap and refrigerate them in the refrigerator overnight. It's better to turn the noodles in the middle

4. 

   Step4:The next day, put the cured lamb chops in tin paper and wrap them tightl

5. 

   Step5:Wrapped lamb chops. No oil or juic

6. 

   Step6:Transfer the oven to the grill. Preheat for 5 minutes. Bake at 200 ℃ for 60 minute

7. 

   Step7:Take it out after 60 minutes. Tear off the surface tin paper. Sprinkle with chili powder, cumin and salt according to your taste, and bake for another 20 minutes. Just fry it outside and then tender it inside

8. 

   Step8:Finished produc