Chinese Food
Grilled lamb chops in oven
(225426 views)
I roasted mutton kebabs at home a few days ago. I didn't like it very much. I decided to bake them back to the lamb chops this time. They taste good.
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops. Chop them into large pieces. Cut the onion into fine thread
Step2:Mix the sauce, salt, sugar, cumin powder, cumin grain, pepper, pepper, cooking wine, chili powder and onion shreds into the sauce
Step3:Spread the sauce evenly on the lamb chops. Massage with your hands for a few times. Let the sauce completely adhere to the lamb chops
Step4:Put the lamb chops in a fresh-keeping bag. Refrigerate them in the refrigerator for one day and one nigh
Step5:Wrap the lamb chops in tin paper. Preheat the oven at 180 ℃ for 5 minutes. Bake for 50 minutes. Take apart the tin paper and sprinkle with cumin powder and chili powder. If the mouth weight is heavy, sprinkle more salt. Bake for 20 minutes and collect the juice
Cooking tips:Roast lamb chops are better than roast lamb leg meat. Because lamb chops are moderately fat and thin. But you must eat them while they are hot. When they are cold, they will feel greasy. There are skills in making delicious dishes.
