Chinese Food

Cooking Steps

1. 

   Step1:Make marinades. Cumin, sesame, chili noodles, oyster sauce, seafood sauce, monosodium glutamate, garlic sauce and beer are put into the bowl. Pour in the hot oil.

2. 

   Step2:Pour the marinade into the lamb chops. Mix well by hand.

3. 

   Step3:Add ginger, onion, cooking win

4. 

   Step4:Put tin paper on the baking tray. Put it in plac

5. 

   Step5:Don't waste ginger and scallio

6. 

   Step6:Marinate for an hou

7. 

   Step7:Fire. 200 degrees, 90 minutes. If you want to dry it, remove the tin paper in 70 minutes and bake it for another 20 minute