Chinese Food
Steamed lamb chops with millet -- recipe of Chinese style steamer S228
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Since ancient times, there has been a tradition of steaming food in our country. It is also the most healthy way of cooking. The dishes we usually eat in the restaurant are fried, fried and quick fried. The way of cooking is not healthy. The oil we eat also greatly exceeds the standard of dietary nutrition. Today, the new Chinese style steamer S228 of boss electric appliance is used to make a steamed lamb chops with millet. The boss electric appliance steamer uses a double core heating tube at the bottom and a double U heating belt at the top and bottom. The cooperative heating can ensure a constant temperature in the box. The steam volume is large. The original taste of the ingredients is preserved during the steaming process. The nutritional value of the food is preserved. The steamed lamb chops are tough, fragrant and delicious. The rice flour wrapped around the appearance of the lamb chops is nuoqing Fragrant. Full of mutton and millet flavor. The combination of meat and grains is more in line with the dietary nutrition. It is a very healthy food. In urban life, there are fewer and fewer families using steamer. The most used one is steamer. But many people Tucao. When steaming food is used in steamer, make complaints about the steaming pot.
Cooking ingredients
Cooking Steps
Step1:Prepare lamb chop, ginger and onion.
Step2:Chop the lamb chop into 8 cm long strips. Cut the onion into pieces. Slice the ginger.
Step3:Wash millet and soak in water for 3 hours.
Step4:Put the lamb chops into the container. Add salt and chili powder.
Step5:Add cooking wine, chicken essence and sweet sauce.
Step6:Grasp with your hands.
Step7:Marinate the lamb chops for more than half an hour.
Step8:Add the soaked millet to the marinated lamb chops (the millet should be drained and put in).
Step9:Let the lamb chops be evenly wrapped with millet. Put the lamb chops into the plate.
Step10:The lamb chops are put into the new Chinese steamer S228 of boss electric appliance.
Step11:Close the new Chinese steamer S228 of boss electric appliance. Adjust the touch panel. There are four modes of steaming: nutrition steaming, strong steaming, fresh and tender steaming and quick steaming and slow stewing. In order to make the steamed eggs of lamb chops more transparent, select [strong steam] 105 ℃. Time 25 minutes.
Step12:Press the start button. First, the steamer is preheated. After preheating, it is the time of strong steaming. Press the start button, you can busy with other dishes or do other things. 25 minutes later, you can steam out delicious millet and lamb chops.
Step13:Steamed lamb chops with millet are taken out. The taste and shape are well preserved.
Step14:Finished product drawin
Cooking tips:Recipe by blue cheese has skills in making delicious dishes.
