Cooking Steps

1. 

   Step1:Cut turnip into hob. Set aside. Slice the onion. Slice the ginger and garlic. Set aside.

2. 

   Step2:Take out 2 pieces of soy bean curd and put them into a small bowl. Put some of the original juice in it. Press and stir with a spoon until it becomes paste

3. 

   Step3:Chop the lamb chops into small pieces. Boil them in boiling water. Remove the blood. Use a spoon to remove the froth on them. Remove the lamb chops. Rinse them with boiling water. Drain the water. Set aside.

4. 

   Step4:Open fire and put in the frying pan. Put in a little oil. Heat 60% of the oil and stir fry the onion, ginger and garlic to make the flavor. Then put in the lamb chop. Stir fry for 2 minutes. Put in the cooking wine and soy sauce. Then stir fry for coloring. Turn off the fire.

5. 

   Step5:Put the fried lamb chops into the casserole (the water in the casserole has been boiled). Put in pepper, seasoning, scallion, medlar, jujube, dried pepper, ice sugar. Stew in high heat.

6. 

   Step6:When the water boils, pour in the sauce and tofu sauce. Simmer for an hour.

7. 

   Step7:When the meat is poked with chopsticks, it can be pierced to the end, indicating that the meat is ripe. Then put the cut radish into it.

8. 

   Step8:When the turnip is cooked, you can make a pot.