Chinese Food
French style lamb chops with ingredients
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Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Bread bran, add garlic and stir fry until fragrant. Stir fry until golden. Remove the head of the whole garlic. Coat the surface with oil. Bake in the oven until golden. Peel carrot. Peel asparagus. Wash cherry and radish. Blanch the side dishes in boiling water. Set aside.
Step3:Select high-quality lamb chops, divide them into proper sizes, marinate them well, fry them until they are colored on both sides for future use.
Step4:When the sheep are cool, spread mustard on the surface, and then compact the breadcrumb on the lamb chops. Bake at 180 ℃ for about 30 minutes.
Step5:In the process of grilling lamb chops, make the soup. At last, prepare the side dishes. Stack the lamb chops on the vegetables after grilling. Pour the soup on the plate.
Cooking tips:The time of grilling lamb chops can be adjusted according to personal taste, or black pepper sauce can be used instead of cooking.
