Chinese Food
Grilled lamb chops with cumin
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Dad brought a leg of lamb back from Taihang Mountain. He tried all kinds of cooking methods to digest it.
Cooking ingredients
Cooking Steps
Step1:Wash the mutton and put it into a basin. Add ginger slices, chives. Pour in cooking wine, soy sauce, black pepper and cumin. Mix well and marinate for 2 hour
Step2:Lay the onion and potato slices on a tin paper baking tray. Preheat the oven at 200 ℃ for 10 minutes
Step3:Put the salted leg on the potato and onion. Put it in the middle layer of the oven. Take out after 230 degrees. 30 minutes. Pour out the excess soup. Sprinkle with salt and pepper. Cumin powder. Black pepper. Turn over and bake for 20 minutes.
Step4:Take it out. Eat i
Cooking tips:Tips - potato chips should not be too thin. They are easy to rot and have sticky bottom. They are good for cooking.
