Chinese Food
Three steps to catch mutton
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Every time I go to eat Xinjiang cuisine, I feel that grasping mutton by hand is the best food that can reflect the flavor of mutton. It's so good to eat mutton with Spicy Salt and mashed garlic.
Cooking ingredients
Cooking Steps
Step1:Soak the mutton in cold water to remove the blood. Boil it in cold water for a few minutes and skim the foa
Step2:Onion, ginger, pepper, Sinai, cinnamon, fennel, wrapped with good ingredients. Put into a pressure cooker with mutton for 20 minute
Step3:It's delicious to go out with garlic vinegar and salt and peppe
Cooking tips:There are skills in making delicious dishes.
