Cooking Steps

1. 

   Step1:As shown in the figure, you can cut the radish according to your preferenc

2. 

   Step2:Mutton can be tasted with two pieces of ginger after being blanched with wate

3. 

   Step3:Heat the oil, stir fry the lamb chops with ginger and garlic, add salt, chicken essence, soy sauce (just put a little bit and adjust the color to make it taste bad

4. 

   Step4:When you have not added water to the mutton, you can put some ice sugar to taste it. Turn it on and burn it until the water is almost gone. Remember to turn it over in the middle. It is also important to look at the water

5. 

   Step5:Put the radish and add water to boil it or turn it to medium heat after boiling, and also stir fry it to avoid the sticky pot. Pay attention not to dry the water

6. 

   Step6:When the water is almost gone, add some shallots and use a small fire for another two or three minutes