Cumin lamb chop with cranberry sauce recipe-Chinese Food-best chinese food recipes-cooking food

Cumin lamb chop with cranberry sauce

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Cooking ingredients

pepper powder:1 spoon

tin paper:moderate amount

barbecue sauce:3 scoops

Cooking Steps

Step1:Cut the lamb chops. Insert more than 10 holes on each side with a needl

Step2:Mix spices and pepper powder. Sprinkle evenly on lamb chop

Step3:Spread the barbecue sauce on the lamb chops evenly, and then spread a layer of mixed spice

Step4:Put rosemary, thyme and other spices on the lamb chops. Wrap the plastic wrap tightly. Refrigerate for 1 nigh

Step5:Marinate blueberry with sugar for 2 hours. Add water to the juice. Boil over medium heat. Turn to low heat and cook for 10 minutes

Step6:Take it out. Wrap the sheep bone in tin paper. Preheat the oven 180 degrees. Heat it up and down for 15 minutes

Step7:Turn 160 degrees and bake for another 20 minute

Step8:Take it out and sprinkle it with cumin. Enjoy it no

Step9:Dessert on baking day is on the shelve

Cooking tips:1. Marinate the mutton for at least one night. Do not add salt when marinating. Avoid the mutton from getting old in the water. 2. The cranberry sauce needs to be stirred continuously in the boiling process to avoid the overflow of gummy sugar. There are skills in making delicious dishes.