Chinese Food
Nourishing mutton soup pot in winter
(114522 views)
In November, the temperature in the mountain city was like a roller coaster running vertically. In the autumn, when the sun was warm, it rained for half a month. In such cold and overcast weather, a pot of hot and fragrant mutton soup pot not only satisfies the appetite of the stomach, but also brings thick warmth. The fat, soft and glutinous lamb chops, dipped in the hot pepper sauce, immediately make this early winter full of ceremony.
Cooking ingredients
Cooking Steps
Step1:I like to keep the shape of the lamb chop. It's bigger. Soak in water for 45 hours. Change the water several times in the middle of the process. Soak in the bloody water to remove the smell.
Step2:Add lamb chops, ginger slices and cooking wine in cold water. Blanch for a little longer. Wait until there is no raw blood on the surface of lamb chops. Take out lamb chops and ginger slices. Wash with water.
Step3:Cut the scallion into sections. Tie the scallion into knots (two of them can use one). Soak job's tears and wolfberry in advance for a while. Job's tears is cool. It can neutralize the heat of mutton.
Step4:Put the lamb chop, onion, ginger, job's tears and wolfberry into the pot. Add some water. Bring to a boil over high heat and turn to low heat. Stew for 1 hour.
Step5:Peel the white radish, cut the hob and add it to the pot. Because the mutton I bought is cooked. I'll add it at this time. If you don't like it, you don't need to add it. Continue stewing for 30 minutes.
Step6:Add some salt to taste. You can also add chicken essence. Warm mutton soup pot.
Step7:Now I'm going to prepare a good companion for the mutton soup pot. Dip the green pepper in the sauce. I used three kinds of green peppers to enrich the taste. Don't put oil in the pan. Pan fry green peppers.
Step8:Until the skin of green pepper turns brown, fry it for a while to make sure that the green pepper is well cooked and has the burnt part.
Step9:Cut the garlic into small pieces.
Step10:Tear off the burnt skin of the cooked green peppers and cut into pieces. You can also pound it with garlic. It's more fragrant. Sprinkle in a little salt. Let it stand for a while. Marinate the aroma of green pepper and garlic.
Step11:Mix the green pepper with some soy sauce and oyster sauce. Heat the oil. Pour in the green pepper. Stir well. Dip the green pepper into the material. Enjoy.
Cooking tips:1. Salt is only used to marinate green peppers to produce fragrance. There is no need for too much. When eating, you can taste them and make them delicious.
