Chinese Food
Cumin Lamb Chop
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There are many ways. You can use the microwave oven or the pan. I use the pan. You should pay attention to frying on a low heat.
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops and add the onion, ginger, pepper and other ingredients. Do not add salt in this step. The cooked and rotten refers to the taste. The shape is best not to be scattered. 2. Take out the pressed lamb chops and control the water, then put them into the pan with oil and fry them over low heat. Only when the heat is low, can they taste delicious, scorch and tender. 3. Add salt, cumin and chili noodles continuously during the frying process. It's similar to roasted mutton kebab. Turn the noodles over and over to fry them. Remove them when they're golden. Sprinkle the seasoning over again. Be sure to use cumin granules instead of cumin noodles. The latter is easy to scorch.
Step2:It's more beautiful to lay lettuce on the botto
Cooking tips:There are skills in making delicious dishes.
