Chinese Food
Braised Lamb Chop
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Cooking ingredients
Cooking Steps
Step1:After the lamb chops are cleaned, blanch the hot water. After blanching the hot water twice, wash off the blood foam attached to the surface of the lamb chops with warm wate
Step2:Put the treated lamb chops in the pressure cooker. Add chopped scallion and ginger. Add 1 teaspoon of white wine, 2 anise and pepper into the seasoning box. Add some warm water. In the pressure cooker, open fire and stew for 20 minutes. Clean the potatoes and carrots. Peel and cut into piece
Step3:Put the stewed lamb chops and soup into the iron pot. Add 1.5 teaspoon salt and 3 teaspoons old soy sauce. Add 1 teaspoon sugar. Add potatoes and carrots and stir fry for several times. Open fire and continue to stew
Step4:After 20 minutes, turn off the fire when the carrots and potatoes are soft and rotten. Add a little sesame oil to improve the fragrance
Cooking tips:1. After the lamb chops are cleaned up, they must be boiled and scalded. This can not only remove the smell of mutton, but also remove the blood foam and impurities in the mutton bones. 2. When stewing the lamb chops, add anise, prickly ash and white wine. It can remove the smell and improve the freshness. 3. The secret to make the lamb chops crisp and tasty is to stew them in a pressure cooker first, and then collect the juice in an iron pot. Put the lamb chops into the electric pressure cooker to stew. It can be boiled quickly and without people's care. It's time-saving and fire-saving. It only takes 20 minutes. If it takes at least 1 hour to use the ordinary pot. 4. Add the old soy sauce to color it. Add a little sugar to make the lamb chops taste better. If you like spicy food, you can make it delicious with chili according to your taste.
