Cooking Steps

1. 

   Step1:Soak the lamb chops in water for two hours. Remove the blood and water. Pull out and control the dry water. Insert several holes on the surface with a fork. It is convenient to taste.

2. 

   Step2:Sprinkle salt, cumin powder and chili noodles on both sides of lamb chop

3. 

   Step3:Mix the sauce with raw sauce, cumin powder, pepper powder, honey or sugar, chicken essence, and evenly smear it on the lamb chops.

4. 

   Step4:It's wrapped with tin paper. It's marinated for more than an hour. The longer the time is, the more delicious it will be. I wrapped it in the evening and marinated it until the next morning.

5. 

   Step5:Put the marinated lamb chops into the oven (wrapped with tin paper). Bake for 50 minutes at 200 degrees. Take it out and open the tin paper

6. 

   Step6:Put the lamb chops in the baking pan. Sprinkle with sesame, cumin, salt and chili powde

7. 

   Step7:Put in the oven again. Bake for 20 minute

8. 

   Step8:The grilled lamb chops are fresh out of the oven. Use a knife to cut the lamb chops along the gap between the ribs. Put them on a plate and eat them