Chinese Food
Braised Lamb Chop
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Before, the impression of mutton was that it was smelly and expensive. After marriage, it was gradually accepted under the influence of the other half. Today's lamb chop is a way of doing it at will. The addition of bean paste brings a different taste from what I used to do. In addition, because there are children at home, there is no chili. But it is still delicious. It is better to put spicy.
Cooking ingredients
Cooking Steps
Step1:Prepare all spices (ginger slices
Step2:1. Wash lamb chops with water. 2. Put some oil in the pot. Add spices and stir fry. Add bean paste and stir fry. 3. Add in the well washed lamb chops. Stir well. 4. Add cooking wine to remove fishiness. Add soy sauce, sugar and salt. Stir well.
Step3:1. Add hot water to the lamb chops. Turn the heat to medium low. Stew for 3060 minutes. 2. Before you collect the soup, add your favorite side dishes and continue to stew for a while (1015 minutes). 3. Take the juice and serve it. It's delicious.
Cooking tips:PS-1, this dish has no pepper. Children can enjoy the delicious food. 2. A friend who likes to eat meat and rots a little bit. You can change the heat and stew it for a while. There are skills in making delicious dishes.
