Cooking Steps

1. 

   Step1:Before personal cooking, I like to prepare all these condiments - the first condiment needed to marinate lamb chops - soy sauce, delicious, cooking wine, oyster sauce, salt, chicken essence.

2. 

   Step2:The second ingredient for the development of lamb chops - pepper, seasoning, cinnamon, Xiangye, scallion, garlic, millet, ginger. The essence of PS is the pepper and the sauce, which will be used in cold water for a while. This will help to spread the flavor. (don't bubble if time is too late

3. 

   Step3:It's best to use a flat plate when marinating. Make sure that each lamb chop is soaked in the sauce

4. 

   Step4:Put the above two ingredients into the washed lamb chops. The lamb chops can be pierced with tools to make some holes. It tastes better. Cover with plastic wrap and marinate for 2 hours. (marinating time can also be longer. For better taste

5. 

   Step5:Oven baking steps: 1. Brush a thin layer of oil on the baking tray; 2. Lay the cured lamb chops on the baking tray; 3. Brush a thin layer of oil on the top. 4、 Put it in the oven. Time 30 minutes. 180 degrees.

6. 

   Step6:Half an hour later, turn over the lamb chops. Sprinkle the seasoning. The seasoning can be salt, cumin, white sesame, chili powder, peanut chips (barbecue material can also be) baked for another 30 minutes.

7. 

   Step7:Coming ou