Chinese Food
Roasted lamb chops with cumin
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I really love and hate the lamb chops. When making this dish today, J xiansen asked with a disgusted look: can the lamb chops bite? OK. Let's witness the miracle today.
Cooking ingredients
Cooking Steps
Step1:Wash lamb chops and soak in cold water for 2 hours.
Step2:All spices except honey are mixed.
Step3:Evenly spread the mixed seasoning on the lamb chops. Put into a fresh bag and refrigerate for 24 hours.
Step4:Spread a layer of tin paper on the baking tray. Place the cured lamb chops evenly on the tin paper. (matte face with meat
Step5:Take another piece of tin paper and cover the surface of the lamb chops. It must be covered. Otherwise, the soup will flow everywhere. Preheat the oven at 200 ℃. Place the pan with lamb chops in the oven. Bake at 200 ℃ for one hour.
Step6:An hour later. Open the tin paper. Pour out the baked soup.
Step7:Coat the surface with honey or syrup (if you don't like sweet taste, this step can be omitted.) Continue to bake in the oven for 20 minutes. Make the meat on the surface scorch. In this way, it will be delicious if it's crisp outside and tender inside.
Step8:It's ready to eat. Be careful with your mouth burning
Cooking tips:1. The lamb chops I use are relatively large. They can be made in half. 2. Brush honey this step according to their own preferences to adjust the amount of honey. 3. The oven temperature is adjusted according to the oven temperature. 4. The lamb chops just baked are very hot. Be sure to pay attention to safety when cutting them. If you encounter a thick meat position, use a knife to cut it twice before salting. It's easier to taste it. There are skills in making delicious dishes.
