Mutton is a kind of meat with the highest nutritional value to human body. But it's too hot in spring and summer. You can eat more if you want to supplement it in winter. Mutton and yam can be made together, which can better let the ingredients play the nutritional value of nourishing. The usual Chinese yam soup with lamb chops is usually made by simply putting the two ingredients together. It's very simple and delicious. But today I tried a new way. Southeast Asian countries always pour in fresh coconut milk when cooking. First, because Southeast Asia produces coconuts. Adjust measures to local conditions; second, because the dishes are very sweet. They are very suitable for the tropics. I add coconut milk to the lamb chop soup. Finally, I add wolfberry. After making it, drink the first sip while it's hot. The creamy and thick coconut soup is mixed with the fragrance of yam and mutton in the soup. The sense of taste level brought by different ingredients instantly blooms on the taste buds. Really. It's the best lamb chop soup I've ever made. You must try.
Step1:Blanch lamb chops in cold wate
Step2:Peel the yam and cut it into hobs. Spar
Step3:Pour the hot oil into the pepper in the pot. It's hot and fragrant
Step4:Then pour the blanched lamb chops into the pot and stir fry until the color change
Step5:Hot water in the po
Step6:Then pour ginger slices into the po
Step7:Pour coconut milk into the pot and stir evenly. Boil over high heat and simmer for 1 hour
Step8:Then pour the yam into the pot. Simmer for 20 minute
Step9:Put medlar and salt into the pot. Stir evenl
Step10:Chinese yam and coconut milk Lamb Soup are finished.
Cooking tips:1. Blanch the lamb chops in cold water. Because blanching in cold water will make meat in the heat of slow penetration. To achieve both inside and outside at the same time. 2. Place the lamb chops first, and then put the yam and medlar into them when they are mature. There are skills in making delicious dishes.