Yam coconut milk lamb chop soup

lamb chops:500g yam:1 coconut milk:500ml ginger:1 block pepper:moderate amount wolfberry:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/2/5/1/yuan_2576759e1afa953f9687b162f16d8851.jpg

Yam coconut milk lamb chop soup

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Yam coconut milk lamb chop soup

Mutton is a kind of meat with the highest nutritional value to human body. But it's too hot in spring and summer. You can eat more if you want to supplement it in winter. Mutton and yam can be made together, which can better let the ingredients play the nutritional value of nourishing. The usual Chinese yam soup with lamb chops is usually made by simply putting the two ingredients together. It's very simple and delicious. But today I tried a new way. Southeast Asian countries always pour in fresh coconut milk when cooking. First, because Southeast Asia produces coconuts. Adjust measures to local conditions; second, because the dishes are very sweet. They are very suitable for the tropics. I add coconut milk to the lamb chop soup. Finally, I add wolfberry. After making it, drink the first sip while it's hot. The creamy and thick coconut soup is mixed with the fragrance of yam and mutton in the soup. The sense of taste level brought by different ingredients instantly blooms on the taste buds. Really. It's the best lamb chop soup I've ever made. You must try.

Cooking Steps

  1. Step1:Blanch lamb chops in cold wate

  2. Step2:Peel the yam and cut it into hobs. Spar

  3. Step3:Pour the hot oil into the pepper in the pot. It's hot and fragrant

  4. Step4:Then pour the blanched lamb chops into the pot and stir fry until the color change

  5. Step5:Hot water in the po

  6. Step6:Then pour ginger slices into the po

  7. Step7:Pour coconut milk into the pot and stir evenly. Boil over high heat and simmer for 1 hour

  8. Step8:Then pour the yam into the pot. Simmer for 20 minute

  9. Step9:Put medlar and salt into the pot. Stir evenl

  10. Step10:Chinese yam and coconut milk Lamb Soup are finished.

Cooking tips:1. Blanch the lamb chops in cold water. Because blanching in cold water will make meat in the heat of slow penetration. To achieve both inside and outside at the same time. 2. Place the lamb chops first, and then put the yam and medlar into them when they are mature. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Yam coconut milk lamb chop soup

Chinese food recipes

Yam coconut milk lamb chop soup recipes

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