Cooking Steps

1. 

   Step1:Blanch the cut lamb chops for a few minute

2. 

   Step2:Prepare a pressure cooker. Drain water, soy sauce, cooking wine, ginger slices, pepper, scallion, a little sal

3. 

   Step3:Put the blanched lamb chops into the pressure cooker. Cover them. 20 minutes after breathing.

4. 

   Step4:Take out the meat. Put the cut radish into the broth. Press in a pressure cooker for three or five minutes. The soft and hard taste of radish is determined by the individual. The stew time is longer if the radish is soft. The stew time is shorter if the radish is hard.