Chinese Food
Sweet and sour Lamb Chop
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My husband doesn't like meat. But this sweet and sour lamb chops can't be left. It's easy to do. Don't let the sugar paste. It won't make mistakes in general.
Cooking ingredients
Cooking Steps
Step1:The lamb chops are processed into small pieces with knife and scissors. The uncut lamb chops are cut with kitchen scissors.
Step2:Put the lamb chops into the pot in cold water. Boil. Boil for 5 minutes.
Step3:Prepare a bowl of sweet and sour juice, 6 teaspoons of vinegar and 6 teaspoons of sugar in the cooking process. It's a common small porcelain spoon for eating porridge at home.
Step4:After boiling for 5 minutes, the lamb chops are in the pot to wash the blood foam. Take it up.
Step5:Put the oil on medium heat. Heat the oil a little. Put a handful of lollipops. Take about 25. Boil.
Step6:Stir fry lamb chops with sugar. Turn frequently. About 1 minut
Step7:Put in 5 pieces of ginger. Stir fry for 10 seconds. Add some soy sauce. Stir fry for about 30 seconds.
Step8:Put the hot water over the lamb chops. Turn the water on and pour in the mixed sweet and sour juice. Turn the water on and simmer for an hour.
Step9:Put the salt. Collect the juice in the fire. Stare at it. Turn it over frequently. Don't paste it with sugar.
Step10:Sweet and sour lamb chops are out of the pot.
Cooking tips:Because there is sugar. When you stir fry and collect juice, you should turn it frequently to avoid paste. If you paste sugar, it will be bitter. There are skills in making delicious dishes.
