Chinese Food
No brain operation can bake lamb chops at home
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Recently, it was found that broil in the oven is a good thing. My husband likes kebabs very much. Although I don't have mutton and kebab sticks at home for the time being, let's try the Australian lamb chops first. It's simple, delicious, not greasy and not fishy. The grill in the oven can really make the golden color of the lamb chops close to that of the charcoal grill.
Cooking ingredients
Cooking Steps
Step1:All accessories are mixed evenl
Step2:Cut the lamb chops along the bone. Poke some holes in the meat with a fork / knife. Marinate above seasoning for more than 2 hours. Refrigerate overnight is better. This kind of fresh-keeping bag with chain is often used for curing Western food. Pour the meat and seasoning into the seal. The seasoning contacts the meat more fully (if the seasoning in the bowl can't submerge the meat
Step3:The cured lamb chops are taken out of the refrigerator in advance and restored to room temperature. Use kitchen paper to absorb the excess liquid and preheat the oven for 400F (about 200C).
Step4:Put tin paper on the baking tray and arrange the lamb chops to absorb the moisture. If you don't absorb water, there will be a lot of juice in the baking tray for a while. It's not like bakin
Step5:Cover it with tin paper. Bake in the preheated oven for 2030 minutes. By this time, the lamb chops are ripe. Take off the tin paper on the top. If there is any soup coming out, pour it out. Make broil in the oven. Bake for about 5 minutes until the surface of the lamb chops is like carbon baking
Step6:If you don't like the taste at the end of the meal, just sprinkle with chili powder and cumin powder
Cooking tips:1. The oven temperature is adjusted according to the habit of your home. 2. The seasoning is about the same. Put enough seasoning when marinating. Otherwise, there are skills for cooking without any flavor.
