Chinese Food
Roasted lamb chop with Rosemary
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This winter is especially cold. The mutton is warm. You often eat mutton in winter. It can increase your body's heat and resist the cold. This roast lamb chops tastes tender inside and scorched outside. The meat is rotten and fragrant. Take a bite. The thick spices are mixed with the fragrance of mutton itself. The aftertaste is endless.
Cooking ingredients
Cooking Steps
Step1:Peel and chop onions. Pour into a large bow
Step2:Add pepper, cumin, pepper and sal
Step3:Add a little water and mix well with onion strip
Step4:Pour in the lamb chops. Mix well by han
Step5:Cover with plastic wrap and marinate in refrigerator for 2 hours.
Step6:Preheat the oven 180 ° for 5 minutes. Wrap the marinated lamb chops and onions in tin foil. Bake at 180 ° for 80 minute
Step7:Take out the lamb chops. Remove the tinfoil paper. Sprinkle cumin powder, chili powder and dry chili powder on both sides. Bake for about 10 minutes with 200 ° fire. The lamb chops can be taken out if they are crispy yellow on the outside
Step8:Roast lamb chops are ready.
Cooking tips:1. All marinades and seasonings should be well prepared. 2. There are skills in choosing good varieties and fresh lamb chops to make delicious dishes.
