Chinese Food
Lamb Chop with garlic
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The new year has come. Specially present a lamb chop with garlic flavor. Eat ribs for new year's day. It means climbing every day. You can ask for a good omen. And I changed the ribs into lamb chops. This dish is also more suitable for the cold winter. Mutton warm tonic. It can resist the cold, nourish the body, nourish and taste delicious. It's suitable for all ages. It's a worthy winter tonic. The method of lamb chop with garlic is very simple. But it's delicious. It's so delicious that you can't help sucking your fingers. Whether it's greeting the new year or entertaining guests, the energy of the lamb chops with garlic flavor is beyond your imagination. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - lamb chops and wash them; cut garlic and ginger into grains respectively; cut millet, chili and shallot into small circles with kitchen scissors respectivel
Step2:Soak the lamb chops in clear water for 30 minutes. Change the water in the middle
Step3:Wash the lamb chops and drain the water; mix in the soy sauce, soy sauce, oyster sauce, cooking wine, pepper, salt and ginger powder
Step4:After mixing, marinate for more than 4 hours
Step5:Heat the wok. Pour in some vegetable oil. Heat again
Step6:Fry the lamb chops in the pan until golden brown
Step7:Take out the fried lamb chops
Step8:Another oil pot
Step9:Stir fry the garlic to make it fragrant
Step10:Stir fry the fried lamb chops
Step11:Put in the hot millet, onion and stir fry evenly
Step12:Turn off the fire.
Cooking tips:1. The seasoning can be adjusted according to the personal taste; 2. When the lamb chops are pickled, the taste should be fully added at one time, and there will be no seasoning at the back; moreover, the marinating time is longer, and it is easier to taste; there are skills in making delicious dishes.
